Authentic American Ginseng Chicken Soup Recipe
Warm your body and soul with our nourishing American Ginseng Chicken Soup recipe. Perfect for a cozy family dinner or a soothing meal when you're feeling under the weather, this soup combines the health benefits of American Ginseng with the comforting goodness of chicken soup. Let's dive into the recipe!
Ingredients for Ginseng Chicken Soup
- 1 whole chicken (around 2-3 pounds)
- 20 slices of American ginseng
- 8 cups of water
- 1 cup of sweet rice (also known as glutinous rice or sticky rice)
- Salt, to taste
- 2 scallions, chopped (for garnish)
- A handful of jujubes/red dates (optional)
How to Make Ginseng Chicken Soup
- Rinse the whole chicken and remove any excess fat. You can also use chicken pieces if you prefer.
- Rinse the sweet rice under cold water until the water runs clear. Soak the rice in cold water for 30 minutes, then drain.
- If you're using them, rinse the jujubes/red dates and remove the pits.
- In a large pot, add the chicken, ginseng slices, drained rice, and jujubes (if using). Pour in the water. The water level should be about 1-2 inches above the ingredients.
- Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low and simmer for about 2 hours, or until the chicken is cooked through and tender. Add more water if needed during cooking.
- Season the soup with salt to taste.
- Serve the soup hot, garnished with chopped scallions.
Health Benefits of American Ginseng
American Ginseng is a powerful herb known for its potential health benefits. It is believed to boost energy, lower blood sugar and cholesterol levels, reduce stress, promote relaxation, and manage sexual dysfunction in men. Include our American Ginseng Chicken Soup in your diet for a tasty way to harness the power of this incredible herb.
Remember to always consult with a healthcare provider before starting any new supplement regimen.
